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Diploma in Patisserie
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| Reference Number |
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MQA/FA2245
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| Certificate Number |
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15804 |
| Name of
Qualification |
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Diploma in Patisserie
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| Date of Accreditation (dd/mm/yyyy) |
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Starting 05/06/2015
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| Compliance Audit |
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| Name of Institution |
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BERJAYA University College |
| Address |
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Tingkat 11 (Barat) & Tingkat 14 (Timur) |
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Berjaya Times Square, No.1, Jalan Imbi |
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55100 Kuala Lumpur |
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Wilayah Persekutuan Kuala Lumpur |
| Telephone Number |
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03-2687 7000 |
| Fax Number |
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03-2687 7001 |
| E-mail |
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info@berjaya.edu.my |
| Website |
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www.berjaya.edu.my |
| Type |
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Diploma |
| MQF Level |
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4 |
| NEC Field (National Education Code) |
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0721 (Food processing ) |
| Number of Credits |
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90 |
| Mode of Study |
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Full Time and Part Time |
| Duration of
Study (years) |
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Full Time |
Weeks/Semester |
Semesters |
Duration |
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Long |
14 |
5 |
2 year/s |
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Short |
- |
- |
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Industrial Training |
16 |
1 |
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Part Time |
Weeks/Semester |
Semesters |
Duration |
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Long |
13-14 |
11 |
4 year/s |
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Short |
- |
- |
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Industrial Training |
16 |
1 |
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| Previous Duration of Study |
Starting |
Weeks/Semester |
Semesters |
Industrial Training |
Years |
Credits |
| 5/6/2015 |
14 |
7 (FT) / 15 (PT) |
Available |
2.5 (FT) / 5 (PT) |
96 |
| 8/4/2016 |
14 + 13 + 16 |
4 + 1 + 1 (FT) / 8 + 2 + 2 (PT) |
Available |
2 (FT) / 4 (PT) |
96 |
| 19/9/2017 |
14 + 16 (FT) / 14 + 13 + 16 |
5 + 1 (FT) / 8 + 2 + 2 (PT) |
Available |
2 (FT) / 4 (PT) |
96 |
| 8/2/2018 |
14 + 16 |
5 + 1 (FT) / 8 + 2 + 2 (PT) |
Available |
2 (FT) / 4 (PT) |
90 |
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| Remark(s) |
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Name of BERJAYA University College starting from of 04 January 2018. |
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| NA : Not
Available |
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