Header
 
 
 

• Starting from 2007, MQA’s accreditation is perpetual unless stated otherwise. All accredited qualifications are subject to periodic maintenance audit to ensure continuous improvement. If the accreditation of a qualification is revoked, the cessation date will be displayed in the Malaysian Qualifications Register. Qualifications previously accredited under National Accreditation Board of (Lembaga Akreditasi Negara, LAN) have a validity period of 5 years and this information is stated in the MQR for reference purposes.

• The verification of accreditation status of a programme will not be performed by MQA. This printed statement is sufficient for any related business.

 

Diploma in Heritage Cuisine
     
     
Reference Number : MQA/FA4914
Certificate Number : 18691
Name of Qualification : Diploma in Heritage Cuisine
Date of Accreditation   (dd/mm/yyyy) : Starting 19/04/2019
Compliance Audit :
Name of Institution : BERJAYA University College
Address : Tingkat 11 (Barat) & Tingkat 14 (Timur)
    Berjaya Times Square, No.1, Jalan Imbi
    55100 Kuala Lumpur
    Wilayah Persekutuan Kuala Lumpur
Telephone Number : 03-2687 7000
Fax Number : 03-2687 7001
E-mail : info@berjaya.edu.my
Website : www.berjaya.edu.my
Type : Diploma
MQF Level : 4
NEC Field (National Education Code) : 1013 (Hotel, restaurants and catering )
Equivalency For Public Services : Diploma
Number of Credits : 90
Mode of Study : Full Time and Part Time
Duration of Study (years) :

Full Time

 Weeks/Semester Semesters Duration

Long

 14 6 2 year/s

Short

 - -

Part Time

 Weeks/Semester Semesters Duration

Long

 14 11 4 year/s

Short

 9 4
     
Mode of Delivery : Conventional
Remark(s) : NA

     
NA : Not Available    
     
     
 
 
   
footer
  

DISCLAIMER: The Malaysian Government and the Malaysian Qualifications Agency shall not be liable for any loss or damage howsoever arising from the use of any information contained herein.