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• Starting from 2007, MQA’s accreditation is perpetual unless stated otherwise. All accredited qualifications are subject to periodic maintenance audit to ensure continuous improvement. If the accreditation of a qualification is revoked, the cessation date will be displayed in the Malaysian Qualifications Register. Qualifications previously accredited under National Accreditation Board of (Lembaga Akreditasi Negara, LAN) have a validity period of 5 years and this information is stated in the MQR for reference purposes.

• The verification of accreditation status of a programme will not be performed by MQA. This printed statement is sufficient for any related business.
 

Diploma in Culinary Arts
     
     
Reference Number : MQA/SWA12598
Certificate Number : 19774
Name of Qualification : Diploma in Culinary Arts
Date of Accreditation (dd/mm/yyyy) : Starting 06/03/2018
Compliance Audit :
Name of Institution : Universiti Teknologi MARA Cawangan Terengganu Kampus Dungun
Address :
   
    23000 Dungun
    Terengganu
Telephone Number : 03-5543 5701
Fax Number : 03-5543 5721
E-mail : pnc.inqka@uitm.edu.my
Website : http://terengganu.uitm.edu.my
Type : Diploma
MQF Level : 4
NEC Field (National Education Code) : 1013 (Hotel, restaurants and catering )
Equivalency For Public Services : Diploma
Number of Credits : 90
Mode of Study : Full Time and Part Time
Duration of Study (years) :

Full Time

 Weeks/Semester Semesters Duration

Long

 17 5 2 year/s 6 month/s

Short

 - -

Part Time

 Weeks/Semester Semesters Duration

Long

 17 8—16 4 year/s to 8 year/s

Short

 - -
     
   

Starting

 Weeks/Semester Semesters Industrial Training Years Credits
6/3/2018 17 5 2.5 90
3/8/2021 17 5 (FT); 8 (PT) 2.5 (FT); 4 (PT) 90
Sem 2, Sesi 2023/2024 (Mac 2024) 17 5(FT); 8-16(PT) - 2thn/yrs 6bln/mth(FT); 4 thn/yrs - 8 thn/yrs(PT) 90
     
Mode of Delivery : Conventional
Remark(s) : The study mode is conducted through coursework and 1 years 6 month (u) 1(i)

     
NA : Not Available    
     
     
 
 
   
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