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* The programmes that were highlighted in green colour have been recognised by related professional bodies e.g. Board of Engineers Malaysia, Malaysian Optical Council, Nursing Board Malaysia etc.
 
** Starting from 2007, MQA’s accreditation is perpetual unless otherwise stated. All accredited qualifications are subject to periodic maintenance audit to ensure continuous improvement. If the accreditation of a qualification is revoked, the cessation date will be displayed in the Malaysian Qualifications Register. Qualifications accredited under the National Accreditation Board of Malaysia (Lembaga Akreditasi Negara, LAN) have validity period of 5 years. This information is displayed in the portal as a reference to graduates of the validity period of qualifications.
 
Kolej Vokasional Langkawi
Address : Jalan Batu Asah
07000 Langkawi
Kedah.


Telephone No. : 04-9666454
Fax No. : 04-96665484
E-Mail : tekniklangkawi@yahoo.com
Website : -
     
NO NAME OF QUALIFICATION TYPE NO OF CREDITS NEC FIELD (National Education Code) DATE OF ACCREDITATION** (dd/mm/yyyy)
1 Diploma in Bakery and Pastry
 MQA/FA9959
 		Diploma 90 0721 (Food processing ) Starting 27/11/2019
2 Diploma in Culinary Arts
 MQA/FA10231
 		Diploma 90 1013 (Hotel, restaurants and catering ) Starting 30/01/2018
3 Diploma in Automotive Technology
 MQA/FA13570
 		Diploma 90 0715 (Motor vehicles, ships and aircraft ) 01/01/2019 - 31/12/2023
4 Diploma in Electrical Technology
 MQA/FA13569
 		Diploma 90 0712 (Electricity and energy) 01/01/2019 - 31/12/2023
5 Diploma in Electronics Technology
 MQA/FA14494
 		Diploma 90 0713 (Electronics and automation ) 01/01/2019 - 31/12/2024
6 Diploma in Welding Technology
 MQA/FA13568
 		Diploma 90 0714 (Mechanics and metal trades ) 01/01/2019 - 31/12/2023
7 Diploma in Construction Technology
 MQA/FA14495
 		Diploma 90 0716 (Civil engineering) 01/01/2019 - 31/12/2024
*NA : Not Available
 
 
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DISCLAIMER: The Malaysian Government and the Malaysian Qualifications Agency shall not be liable for any loss or damage howsoever arising from the use of any information contained herein.