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Starting from 2007, MQA’s accreditation is perpetual unless stated otherwise. All accredited qualifications are subject to periodic maintenance audit to ensure continuous improvement. If the accreditation of a qualification is revoked, the cessation date will be displayed in the Malaysian Qualifications Register. Qualifications previously accredited under National Accreditation Board of (Lembaga Akreditasi Negara, LAN) have a validity period of 5 years and this information is stated in the MQR for reference purposes.

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Diploma in Professional Chef Training

     
     
Reference Number : A10191
Certificate Number : 20523
Name of Qualification : Diploma in Professional Chef Training
Date of Accreditation (dd/mm/yyyy) : Starting 27/01/2010
Compliance Audit : MJA Meeting on 30/1/2020 decided to maintain Full Accreditation.
Name of Institution : UOW MALAYSIA KDU Penang University College
Address : No.32, Jalan Anson
    10400
    Penang
Telephone Number : 04-238 6368
Fax Number : 04-228 0362
E-mail : best@kdupg.edu.my
Website : www.kdupg.edu.my
Type : Diploma
MQF Level : 4
NEC Field (National Education Code) : 1013 (Hotel, restaurants and catering )
Number of Credits : 90
Mode of Study : Full Time
Duration of Study (years) :

Full Time

 Weeks/Semester Semesters Duration

Long

15 4 2 year/s 6 month/s

Short

13 2

Industrial Training

16 1

 

      
     
   

Starting

Weeks/Semester Semesters Industrial Training Years Credits
27/1/2010 14 + 7 5 + 2 Available 2 tahun/years 6 bulan/months 91
10/8/2018 14 + 7 5 + 2 Available 2 tahun/years 6 bulan/months 90
7/1/2019 17+9+16 4+2+1 available 2.5 90
13/11/2021 15+13+16 4+2+1 available 2.5 90
Mode of Delivery : Conventional
Remark(s) : NA

     
NA : Not Available    
     
   
 
 
 
 
   
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