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• Starting from 2007, MQA’s accreditation is perpetual unless stated otherwise. All accredited qualifications are subject to periodic maintenance audit to ensure continuous improvement. If the accreditation of a qualification is revoked, the cessation date will be displayed in the Malaysian Qualifications Register. Qualifications previously accredited under National Accreditation Board of (Lembaga Akreditasi Negara, LAN) have a validity period of 5 years and this information is stated in the MQR for reference purposes.

• The verification of accreditation status of a programme will not be performed by MQA. This printed statement is sufficient for any related business.

 

Diploma In Food Service And Restaurant Management
     
     
Reference Number : A1665
Certificate Number : 01910
Name of Qualification : Diploma In Food Service And Restaurant Management
Date of Accreditation (dd/mm/yyyy) : 29/05/2006 to 28/05/2011
Compliance Audit : NA
Name of Institution : Food Institute of Malaysia
Address : No. 41-51, Jalan SS6/12, Kelana Jaya
    47301 Petaling Jaya
    Selangor
Telephone Number : 03-7880 2150
Fax Number : 03-7880 2153
E-mail : zubida@fim.edu.my / norfiza@fim.edu.my
Website : www.fim.edu.my
Type : Diploma
MQF Level : 4
NEC Field (National Education Code) : 1013 (Hotel, restaurants and catering )
Number of Credits : 100
Mode of Study : Full Time
Duration of Study (years) :

Full Time

  Weeks/Semester Semesters Duration

Long

 16 5 2 year/s 6 month/s

Short

 9 2

 

       
Remark(s) : NA

     
NA : Not Available    
     
   
 
 
 
 
   
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