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Starting from 2007, MQA’s accreditation is perpetual unless stated otherwise. All accredited qualifications are subject to periodic maintenance audit to ensure continuous improvement. If the accreditation of a qualification is revoked, the cessation date will be displayed in the Malaysian Qualifications Register. Qualifications previously accredited under National Accreditation Board of (Lembaga Akreditasi Negara, LAN) have a validity period of 5 years and this information is stated in the MQR for reference purposes.

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Diploma in Foodservice Management
Previously known as : Diploma in Food Service and Restaurant Management

     
     
Reference Number : MQA/FA1137
Certificate Number : 12605
Name of Qualification : Diploma in Foodservice Management
Previously known as : Diploma in Food Service and Restaurant Management
Date of Accreditation (dd/mm/yyyy) : Starting 29/05/2011
Compliance Audit : The Accreditation Committee Meeting on 28 September 2021 agreed to maintain Full Accreditation
Name of Institution : Food Institute of Malaysia
Address : No. 41-51, Jalan SS6/12, Kelana Jaya
    47301 Petaling Jaya
    Selangor
Telephone Number : 03-7880 2150
Fax Number : 03-7880 2153
E-mail : zubida@fim.edu.my / norfiza@fim.edu.my
Website : www.fim.edu.my
Type : Diploma
MQF Level : 4
NEC Field (National Education Code) : 1013 (Hotel, restaurants and catering )
Number of Credits : 90
Mode of Study : Full Time
Duration of Study (years) :

Full Time

 Weeks/Semester Semesters Duration

Long

17 5 2 year/s 6 month/s

Short

9 2

 

      
     
   

Starting

Weeks/Semester Semesters Industrial Training Years Credits
29/5/2011 17 + 9 5 + 2 Available 2 tahun/years 6 bulan/months 100
18/11/2016 17 + 9 5 + 2 Available 2 tahun/years 6 bulan/months 95
25/11/2021 17+9 5+2 available 2.5 90
Remark(s) : The title of Diploma in Foodservice Management is effected for the students intake beginning of 10/08/2012.

     
NA : Not Available    
     
   
 
 
 
 
   
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