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• Starting from 2007, MQA’s accreditation is perpetual unless stated otherwise. All accredited qualifications are subject to periodic maintenance audit to ensure continuous improvement. If the accreditation of a qualification is revoked, the cessation date will be displayed in the Malaysian Qualifications Register. Qualifications previously accredited under National Accreditation Board of (Lembaga Akreditasi Negara, LAN) have a validity period of 5 years and this information is stated in the MQR for reference purposes.

• The verification of accreditation status of a programme will not be performed by MQA. This printed statement is sufficient for any related business.

 

Certificate in Art and Design
     
     
Reference Number : A5628
Certificate Number : 04025
Name of Qualification : Certificate in Art and Design
Date of Accreditation   (dd/mm/yyyy) : Starting 16/02/2008
Compliance Audit : The Accreditation Committee Meeting on 31 January 2023 agreed to maintain Full Accreditation.
Name of Institution : Equator College
Address 1 : No. 7
    Leith Street
    10200 Georgetown
    Penang
Address 2 : No. 8-A, Lorong Amoy
    10050
   
Telephone Number : 04-2615116
Fax Number : 04-2644766
E-mail : info@equator.edu.my
Website : www.equator.edu.my
Type : Certificate
MQF Level : 3
NEC Field (National Education Code) : 0212 (Fashion, interior and industrial design)
Number of Credits : 60
Mode of Study : Full Time
Duration of Study (years) :

Full Time

 Weeks/Semester Semesters Duration

Long

 14 4 1 year/s 4 month/s

Short

 - -
     
   

Starting

 Weeks/Semester Semesters Industrial Training Years Credits
16/2/2008 14 3 - 1 tahun/years 6 bulan/months 51
4/12/2013 14 + 7 2 + 1 - 1 tahun/years 3 bulan/months 60
20/3/2019 14 3 - 1 tahun/years 6 bulan/months 60
8/1/2024 14 4 - 1.5 60
     
Mode of Delivery : Conventional
Remark(s) : NA

     
NA : Not Available    
     
     
 
 
   
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DISCLAIMER: The Malaysian Government and the Malaysian Qualifications Agency shall not be liable for any loss or damage howsoever arising from the use of any information contained herein.