Header
 
 
 

Starting from 2007, MQA’s accreditation is perpetual unless stated otherwise. All accredited qualifications are subject to periodic maintenance audit to ensure continuous improvement. If the accreditation of a qualification is revoked, the cessation date will be displayed in the Malaysian Qualifications Register. Qualifications previously accredited under National Accreditation Board of (Lembaga Akreditasi Negara, LAN) have a validity period of 5 years and this information is stated in the MQR for reference purposes.

The verification of accreditation status of a programme will not be performed by MQA. This printed statement is sufficient for any related business.

 

Diploma in Mass Communication

     
     
Reference Number : A6981
Certificate Number : 18522
Name of Qualification : Diploma in Mass Communication
Date of Accreditation   (dd/mm/yyyy) : Starting 25/01/2010
Compliance Audit : Conducted on 2013/2014. MJA Meeting on 27/11/2014 decided to maintain Full Accreditation.
Name of Institution : IHM College
Address : Tingkat G & M, Bangunan Yee Seng
    15, Jalan Raja Chulan
    50200 Kuala Lumpur
    Wilayah Persekutuan Kuala Lumpur
Telephone Number : 03-2070 2819
Fax Number : 03-2072 2824
E-mail : ad@inhouse.edu.my
Website : ihmc.edu.my
Type : Diploma
MQF Level : 4
NEC Field (National Education Code) : 0321 (Journalism and reporting )
Number of Credits : 92
Mode of Study : Full Time
Duration of Study (years) :

Full Time

Weeks/Semester Semesters Duration

Long

14 5 2 year/s 6 month/s

Short

7 2

Industrial Training

8 1
     
   

Starting

Weeks/Semester Semesters Industrial Training Years Credits
25/1/2010 14+7 5+2 2thn/yrs 6bln/mth 90
26/5/2025(kohort baharu) 14+7+8 5+2+1 2thn/yrs 6bln/mth 92
     
Mode of Delivery : Conventional
Remark(s) : Name of IHM College starting from 12 October 2017.

     
NA : Not Available    
     
     
 
 
   
footer

  

DISCLAIMER: The Malaysian Government and the Malaysian Qualifications Agency shall not be liable for any loss or damage howsoever arising from the use of any information contained herein.