|
Diploma in Pastry & Bakery
|
| |
|
|
|
|
| |
|
|
| Reference Number |
: |
A9774
|
| Certificate Number |
: |
04632 |
| Name of
Qualification |
: |
Diploma in Pastry & Bakery
|
| Date of Accreditation (dd/mm/yyyy) |
: |
Starting 10/01/2010
|
| Compliance Audit |
: |
The Accreditation Committee Meeting on 28 September 2021 agreed to maintain Full Accreditation |
| Name of Institution |
: |
Food Institute of Malaysia |
| Address |
: |
No. 41-51, Jalan SS6/12, Kelana Jaya |
| |
|
47301 Petaling Jaya |
| |
|
Selangor |
| Telephone Number |
: |
03-7880 2150 |
| Fax Number |
: |
03-7880 2153 |
| E-mail |
: |
zubida@fim.edu.my / norfiza@fim.edu.my |
| Website |
: |
www.fim.edu.my |
| Type |
: |
Diploma |
| MQF Level |
: |
4 |
| NEC Field (National Education Code) |
: |
1013 (Hotel, restaurants and catering ) |
| Number of Credits |
: |
90 |
| Mode of Study |
: |
Full Time |
| Duration of
Study (years) |
: |
|
Full Time |
Weeks/Semester |
Semesters |
Duration |
|
Long |
17 |
5 |
2 year/s 6 month/s |
|
Short |
9 |
2 |
|
| |
|
|
| |
|
Starting |
Weeks/Semester |
Semesters |
Industrial Training |
Years |
Credits |
| 10/1/2010 |
14 + 7 |
5 + 2 |
Available |
2 tahun/years 6 bulan/months |
101 |
| 18/11/2016 |
14 + 7 |
5 + 2 |
Available |
2 tahun/years 6 bulan/months |
96 |
| 9/7/2020 |
14 + 7 |
5 + 2 |
Available |
2 tahun/years 6 bulan/months |
93 |
| 18/4/2019 |
17+9 |
5+2 |
available |
2.5 |
93 |
| 25/11/2021 |
17+9 |
5+2 |
available |
2.5 |
90 |
|
| |
|
|
| Mode of Delivery |
: |
Conventional |
| Remark(s) |
: |
NA |
|
|
|
| |
|
|
| NA : Not
Available |
|
|
| |
|
|
| |
|
|