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Starting from 2007, MQA’s accreditation is perpetual unless stated otherwise. All accredited qualifications are subject to periodic maintenance audit to ensure continuous improvement. If the accreditation of a qualification is revoked, the cessation date will be displayed in the Malaysian Qualifications Register. Qualifications previously accredited under National Accreditation Board of (Lembaga Akreditasi Negara, LAN) have a validity period of 5 years and this information is stated in the MQR for reference purposes.

The verification of accreditation status of a programme will not be performed by MQA. This printed statement is sufficient for any related business.

 

Diploma in Entrepreneurship

     
     
Reference Number : MQA/FA1313
Certificate Number : 06421
Name of Qualification : Diploma in Entrepreneurship
Date of Accreditation   (dd/mm/yyyy) : Starting 09/08/2011
Compliance Audit : The Accreditation Committee Meeting on 27 September 2022 agreed to maintain Full Accreditation.
Name of Institution : Kolej Profesional MARA Bandar Melaka
Address : Jalan Hang Tuah
    75300 Melaka
    Malacca
Telephone Number : 06-281 2011
Fax Number : 06-281 2009
E-mail : -
Website : -
Type : Diploma
MQF Level : 4
NEC Field (National Education Code) : 0414 (Management and administration )
Number of Credits : 93
Mode of Study : Full Time
Duration of Study (years) :

Full Time

Weeks/Semester Semesters Duration

Long

14 6 2 year/s

Short

- -
     
   
Previous Duration of Study

Starting

Weeks/Semester Semesters Industrial Training Years Credits
9/8/2011 14 6 - 3 97
Intake July 2012 14 6 - 3 95
Intake July 2013 14 6 - 3 92
Intake July 2014 14 6 - 3 90
Intake July 2016 18 5 - 2 tahun/years 6 bulan/months 90
Intake January 2017 17 + 9 4 + 2 - 2 90
Intake March (Sesi 1 2022/2023) 14 6 - 2 93
     
Mode of Delivery : Conventional
Remark(s) : NA

     
NA : Not Available    
     
     
 
 
   
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DISCLAIMER: The Malaysian Government and the Malaysian Qualifications Agency shall not be liable for any loss or damage howsoever arising from the use of any information contained herein.