Header
 
 
 

Starting from 2007, MQA’s accreditation is perpetual unless stated otherwise. All accredited qualifications are subject to periodic maintenance audit to ensure continuous improvement. If the accreditation of a qualification is revoked, the cessation date will be displayed in the Malaysian Qualifications Register. Qualifications previously accredited under National Accreditation Board of (Lembaga Akreditasi Negara, LAN) have a validity period of 5 years and this information is stated in the MQR for reference purposes.

The verification of accreditation status of a programme will not be performed by MQA. This printed statement is sufficient for any related business.

 

Bachelor of Hospitality Management (Hons)

     
     
Reference Number : MQA/FA1690
Certificate Number : 09532
Name of Qualification : Bachelor of Hospitality Management (Hons)
Date of Accreditation   (dd/mm/yyyy) : 04/09/2014 to 21/11/2025
Date of Cessation : 22/11/2025
Compliance Audit :
Name of Institution : UNITAR International University
Address : Tierra Crest, Jalan SS6/3, Kelana Jaya
    47301 Petaling Jaya
    Selangor
Telephone Number : 03-7627 7200
Fax Number : 03-7627 7447
E-mail : qao@unitar.my
Website : www.unitar.my
Type : Bachelors Degree
MQF Level : 6
NEC Field (National Education Code) : 1013 (Hotel, restaurants and catering )
Number of Credits : 120
Mode of Study : Full Time and Part Time
Duration of Study (years) :

Full Time

Weeks/Semester Semesters Duration

Long

14 9 3 year/s

Short

- -

Part Time

Weeks/Semester Semesters Duration

Long

14 9 4 year/s

Short

- -
     
   

Starting

Weeks/Semester Semesters Industrial Training Years Credits
9/11/2021 17+9 6+3 (FT); 8+4 (PT) available 3 (FT); 4 (PT) 120
6/1/2022 14 9 (FT); 12 (PT) available 3 (FT); 4 (PT) 120
     
Mode of Delivery : Conventional
Remark(s) : NA

     
NA : Not Available    
     
     
 
 
   
footer

  

DISCLAIMER: The Malaysian Government and the Malaysian Qualifications Agency shall not be liable for any loss or damage howsoever arising from the use of any information contained herein.