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Starting from 2007, MQA’s accreditation is perpetual unless stated otherwise. All accredited qualifications are subject to periodic maintenance audit to ensure continuous improvement. If the accreditation of a qualification is revoked, the cessation date will be displayed in the Malaysian Qualifications Register. Qualifications previously accredited under National Accreditation Board of (Lembaga Akreditasi Negara, LAN) have a validity period of 5 years and this information is stated in the MQR for reference purposes.

The verification of accreditation status of a programme will not be performed by MQA. This printed statement is sufficient for any related business.

 

Master of Science
Previously known as : Master of Engineering (Manufacturing)

     
     
Reference Number : MQA/FA6093
Certificate Number : 25332
Name of Qualification : Master of Science
Previously known as : Master of Engineering (Manufacturing)
Date of Accreditation (dd/mm/yyyy) : Starting 04/10/2013
Compliance Audit :
Name of Institution : Universiti Malaysia Pahang Al-Sultan Abdullah
Address :
   
    26600 Pekan
    Pahang
Telephone Number : 09-431 5000
Fax Number : 09-431 5555
E-mail : pro@umpsa.edu.my
Website : www.umpsa.edu.my
Type : Masters Degree
MQF Level : 7
NEC Field (National Education Code) : 0720 (Manufacturing and processing not further defined)
Number of Credits : NA
Mode of Study : Full Time and Part Time
Duration of Study (years) :

Full Time

Weeks/Semester Semesters Duration

Long

- 2-6 1-3 year/s

Short

- -

Part Time

Weeks/Semester Semesters Duration

Long

- 4-10 2-5 year/s

Short

- -
     
Mode of Delivery : Conventional
Remark(s) : Programme has been approved by MOE dated 18/3/2004. Programme started offered beginning of 2003/2004.
Master of Science (effective starting from September 2014/2015 session) This is a consolidation program.
     
NA : Not Available    
     
     
 
 
   
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DISCLAIMER: The Malaysian Government and the Malaysian Qualifications Agency shall not be liable for any loss or damage howsoever arising from the use of any information contained herein.