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Master in Gastronomy
Previously known as : Master of Gastronomy
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| Reference Number |
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MQA/FA6689 |
| Certificate Number |
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32358 |
| Name of
Qualification |
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Master in Gastronomy
Previously known as : Master of Gastronomy
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| Date of Accreditation (dd/mm/yyyy) |
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Starting 10/09/2013
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| Compliance Audit |
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| Name of Institution |
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Universiti Teknologi MARA Cawangan Selangor Kampus Puncak Alam |
| Address |
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Aras 11, Bangunan FF1 |
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42300 Bandar Puncak Alam |
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Selangor |
| Telephone Number |
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03-5543 5702 |
| Fax Number |
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03-5543 5721 |
| E-mail |
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pnc.inqka@uitm.edu.my |
| Website |
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https://ucs.uitm.edu.my/v3/ |
| Type |
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Masters Degree |
| MQF Level |
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7 |
| NEC Field (National Education Code) |
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1013 (Hotel, restaurants and catering ) |
| Number of Credits |
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40 |
| Mode of Study |
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Full Time and Part Time |
| Duration of
Study (years) |
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Full Time |
Weeks/Semester |
Semesters |
Duration |
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Long |
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3-4 |
1 year/s 6 month/s to 2 year/s |
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Short |
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Part Time |
Weeks/Semester |
Semesters |
Duration |
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Long |
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5-10 |
2 year/s 6 month/s to 5 year/s |
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Short |
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Starting |
Weeks/Semester |
Semesters |
Industrial Training |
Years |
Credits |
| 10/9/2013 |
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3-4(FT); 4-8(PT) |
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1 thn/yrs 6 bln/mth - 2 thn/yrs(FT); 2 thn/yrs - 4 thn/yrs(PT) |
40 |
| Sem 1, Sesi 2022/2023 |
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3-4(FT); 5-10(PT) |
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1 thn/yrs 6 bln/mth - 2 thn/yrs(FT); 2 thn/yrs 6 bln/mth - 5 thn/yrs(PT) |
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| Mode of Delivery |
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Conventional |
| Remark(s) |
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Programme has been approved by MOE dated 9/3/2012. Programme started offered beginning of 2010/2011. |
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Latest program name effective Semester 1, Session 2022/2023.
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| NA : Not
Available |
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