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Starting from 2007, MQA’s accreditation is perpetual unless stated otherwise. All accredited qualifications are subject to periodic maintenance audit to ensure continuous improvement. If the accreditation of a qualification is revoked, the cessation date will be displayed in the Malaysian Qualifications Register. Qualifications previously accredited under National Accreditation Board of (Lembaga Akreditasi Negara, LAN) have a validity period of 5 years and this information is stated in the MQR for reference purposes.

The verification of accreditation status of a programme will not be performed by MQA. This printed statement is sufficient for any related business.

 

Bachelor of Dietetics (Honours)

     
     
Reference Number : MQA/SWA12034
Certificate Number : 24888
Name of Qualification : Bachelor of Dietetics (Honours)
Date of Accreditation (dd/mm/yyyy) : Starting 26/04/2018
Compliance Audit :
Name of Institution : International Islamic University Malaysia (IIUM)
Address : Jalan Sultan Ahmad Shah
    Bandar Indera Mahkota
    25200 Kuantan
    Pahang
Telephone Number : 09-5704000
Fax Number : 09-5716797
E-mail : kca@iium.edu.my
Website : www.iium.edu.my
Type : Bachelors Degree
MQF Level : 6
NEC Field (National Education Code) : 0915 (Therapy and rehabilitation )
Equivalency For Public Services : Bachelor of Science with Honours
Previous Equivalency For Public Services :
Name of Programme Remarks
Bachelor of Dietetics (Honours) Bachelor of Science with Honours since 2003.
Number of Credits : 146
Mode of Study : Full Time
Duration of Study (years) :

Full Time

Weeks/Semester Semesters Duration

Long

17 8 4 year/s to 6 year/s

Short

9 1
     
   

Starting

Weeks/Semester Semesters Industrial Training Years Credits
26/04/2018 16+9 8+1 - 4-6 141
12/04/2022 17+9 8+1 - 4-6 146
     
Mode of Delivery : Conventional
Remark(s) : NA

     
NA : Not Available    
     
     
 
 
   
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DISCLAIMER: The Malaysian Government and the Malaysian Qualifications Agency shall not be liable for any loss or damage howsoever arising from the use of any information contained herein.