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Bachelor in Food Service Technology with Honours
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| Reference Number |
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MQA/FA12555 |
| Certificate Number |
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28120 |
| Name of
Qualification |
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Bachelor in Food Service Technology with Honours
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| Date of Accreditation (dd/mm/yyyy) |
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01/01/2023 to 31/12/2026
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| Compliance Audit |
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| Name of Institution |
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Universiti Tun Hussein Onn Malaysia (UTHM) |
| Address |
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Parit Raja |
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86400 Batu Pahat |
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Johor |
| Telephone Number |
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07-453 7025 |
| Fax Number |
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07-453 6177 |
| E-mail |
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pro@uthm.edu.my |
| Website |
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www.uthm.edu.my |
| Type |
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Bachelors Degree |
| MQF Level |
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6 |
| NEC Field (National Education Code) |
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1013 (Hotel, restaurants and catering ) |
| Professional Body |
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Malaysia Board of Technologists |
| Equivalency For Public Services |
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Honours Degree |
| Number of Credits |
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120 |
| Mode of Study |
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Full Time and Part Time |
| Duration of
Study (years) |
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Full Time |
Weeks/Semester |
Semesters |
Duration |
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Long |
17 |
5 |
3 year/s 6 month/s |
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Short |
10 |
2 |
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Industrial Training |
19 |
1 |
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Part Time |
Weeks/Semester |
Semesters |
Duration |
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Long |
17 |
8 |
5 year/s |
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Short |
10 |
2 |
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Industrial Training |
19 |
1 |
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Starting |
Weeks/Semester |
Semesters |
Industrial Training |
Years |
Credits |
| 01/01/2023 |
17+10+19 |
5+1+2(FT); 8+1+2(PT) |
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3 thn/yrs 6 bln/mth-6(FT); 5 thn/yrs 6 bln/mth-10(PT) |
120 |
| Sem 1, Sesi 2025/2026 |
17+10+19 |
5+2+1(FT); 8+2+1(PT) |
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3 thn/yrs 6 bln/mth(FT); 5(PT) |
120 |
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| Mode of Delivery |
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Conventional |
| Remark(s) |
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Program conducted in industry mode (2u2i). |
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| NA : Not
Available |
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